Indian Culinary Institute is an autonomous body under the Ministry of Tourism, Government of India. The Institute has its Campus in Tirupati and in Noida. It was established by the Govt. of India with the object of running various programs in Culinary Art starting from the Skill level to the highest level of study on the subject and for documentation as well as preservation of various Indian cuisine.
ICI Noida offers a BSc (H & HA), BBA and MBA in Culinary Arts. Admission in this university is based on merit in CUET PG and CUET UG. Throughout this article, you will get all the information about the Indian Culinary Institute like courses offered, facilities, eligibility criteria etc.
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Highlights
The table below shows the important highlights of the Indian Culinary Institute. Let’s have a look.
| Particulars | Details |
| Name of the Institution | Indian Culinary Institute |
| Popular Name | ICI Noida |
| Established | 2008 |
| Type of Institute | Public Autonomous |
| Affiliation | Indira Gandhi National Tribal University |
| Admission criteria | Entrance Exam |
| Courses Offered | BSc (H & HA), BBA and MBA (Culinary Arts) |
| Hostel Facilities | Yes |
| Official Website | https://www.icitirupati.in/ |
Facilities
These are some facilities offered by the Indian Culinary Institute to their students who are interested in studying or are already studying at ICI Noida.
| Central Facilities | Medical |
| Computer Centre | Classrooms |
| Central Library | Laboratories |
| Sports Section | Residential |
| Institute Management System | Hostel |
Courses Offered
Indian Culinary Institute offers many UG and PG courses to students. These courses are mentioned in the table below. Let’s have a look.
| Courses | Duration |
| BSc (H & HA) | 3 Years |
| MBA (Culinary Arts) | 2 Years |
| BBA (Culinary Arts) | 3 Years |
Admission Procedure
The admission process typically involves filling out an application form, appearing for an entrance exam, and participating in counselling sessions based on exam scores. Here in this section, we have mentioned the admission procedure to get admission to the Indian Culinary Institute. Check the procedure listed below.
| Courses | Admission Procedure |
| BSc (H & HA) | Admission is based on CUET UG |
| MBA (Culinary Arts) | Admission is based on CUET PG |
| BBA (Culinary Arts) | Admission is based on CUET UG |
Eligibility Criteria
To get admission to courses offered by Indian Culinary Institute the candidate should meet the specific eligibility criteria set by the institution. Candidates can check the eligibility criteria for the courses mentioned in the table below.
| Courses | Eligibility |
| BSc (H & HA) | A candidate must be 10+2 on the Senior Secondary examination or its equivalent with English as one of the subjects. Those appearing in 10+2 or equivalent examination can also appear in NCHMCT JEE on a provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission. |
| MBA (Culinary Arts) | A pass in full time any bachelor’s degree from a recognized Indian or foreign university (as per the AIU foreign equivalence list) with 45 % in case of General and OBC candidates and 40 % in case of SC and ST candidates. Those appearing in bachelor’s degrees can also apply. Provisional admission will stand cancelled if proof of having passed the qualifying examination (Bachelor’s degree or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2024. OR Valid score of CUET (PG) 2024 or IGNTU-ICI JEE (PG) 2024 |
| BBA (Culinary Arts) | A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognized Board/Council with a minimum of 45 % in case of General and OBC candidates and 40 % in case of SC, ST and PWD candidates. Those appearing in 10+2 or equivalent examinations can also apply. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30 Sep 2024. OR Valid score of CUET(UG) 2024 or IGNTU-ICI JEE (UG) 2024. |
Fee Structure
This section will provide detailed information about the Indian Culinary Institute Fee Structure for the courses offered by the university. Candidates can check the exact fee structure details for undergraduate and postgraduate course fees.
Fee structure for BBA (Culinary Arts) Semester-wise
| Components | 1st Semester | 2nd Semester | 3rd Semester | 4th Semester | 5th Semester | 6th Semester |
| Admission Fee | 1000 | NIL | NIL | NIL | NIL | NIL |
| Tuition Fee | 75000 | 70000 | 75000 | 70000 | 75000 | 70000 |
| Examination Fee | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 |
| Caution Money | 2500 | NIL | NIL | NIL | NIL | NIL |
| TOTAL | 80500 | 72000 | 77000 | 72000 | 77000 | 72000 |
Fee structure for MBA (Culinary Arts) Semester-wise
| Components | 1st Semester | 2nd Semester | 3rd Semester | 4th Semester |
| Admission Fee | 1000 | NIL | NIL | NIL |
| Tuition Fee | 75000 | 70000 | 75000 | 70000 |
| Examination Fee | 2000 | 2000 | 2000 | 2000 |
| Caution Money | 2500 | NIL | NIL | NIL |
| TOTAL | 80500 | 72000 | 77000 | 72000 |
Fee structure for BSc (H & HA) Semester-wise
| Courses | Semester | Admission fees | Tuition Fees | Caution |
| FIRST YEAR B.Sc. in H & HA | I Semester | 1600 | 46500 | 8000 |
| -do- | II Semester | – | 50000 | – |
| SECOND YEAR B.Sc. in H & HA | III Semester | – | 50000 | 3000 |
| -do- | IV Semester | – | 50000 | – |
| FINAL YEAR B.Sc. in H & HA | V Semester | – | 50000 | 2000 |
| -do- | VI Semester | – | 50000 | – |
Hostel Fees
Below we have mentioned the hostel fees for BSc (H & HA), BBA and MBA in Culinary Arts. Let’s have a look.
| Types of Room | Semester-Wise (Inc. Mess) | Caution Deposit (One time) |
| Triple Sharing | 30000 | 5000 |
| Single | 40000 | 5000 |
Contact Details
Indian Culinary Institute
Address: Near NCHMCT, Block A, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309
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